As a Korean planning a ssamjang-based sauce brand… how can I make you actually want to use it?

Hey everyone! I’m Korean and just genuinely curious —

What do you guys think about ssamjang?

I’ve heard a lot of foreigners actually love it!

I’m planning to build a small business around ssamjang-based sauces,

and I’m wondering — since the traditional version is already sold in the U.S.,

how could ssamjang become a sauce you’d actually use in your everyday life?

Any ideas or thoughts are totally welcome — I’d love to hear how you’d use it!

submitted by /u/Forsaken-Car993
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