Anyone else like to poach their eggs for ramyeon?

Anyone else like to poach their eggs for ramyeon?

Cook ramyeon for 4 mins – water has to be boiling before adding noodles – after 2 mins add eggs / stir . After pouring into bowl it will be too hot to eat after another 2 mins it’s good to go. Sometime I like to pop a yolk and mix it into the broth.

submitted by /u/_-Dizz-_
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