Am I doing this right ? Pajeon

Am I doing this right ? Pajeon

Saw it from Bon Appertit. Spring Onion pajeon drizzle with egg. Is the nack suppose to look like that ?

I followed this recipe (i omitted the seafood, just used spring onion) https://mykoreankitchen.com/korean-seafood-and-green-onion-pancakes-haemul-pajeon/

submitted by /u/BleuPrince
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