Adding vinegar to your kimchi makes it a pickle (source provided). Please note that pickles can be fermented. Tldr: the addition of vinegar makes the difference.

Adding vinegar to your kimchi makes it a pickle (source provided). Please note that pickles can be fermented. Tldr: the addition of vinegar makes the difference.

People adding vinegar and/or gochujang and calling it kimchi seems to be on the rise.

submitted by /u/Mystery-Ess
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea