A question for vegans/vegetariens living in korea.

So one day I heard from a friend that she knew someone that is vegetarien(or vegan can’t quite remember) tried to live in korea but couldn’t live here more then a few month because of the foods apparently. I always thought that korean dish were vegetarian friendly with all its vegetable use but come to think of it there’s always at least a little bit of meat on dishes in restaurants and I don’t remember seeing vegetarian options compared to other countries.

So I gotta ask, from a scale of 1 to 10 how hard is it to live in SK as a vegetarian/vegan?

submitted by /u/Gullible_Owl3890
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