A Delicious New Twist on Korean Ramyun (Shin Ramyun Black)

A Delicious New Twist on Korean Ramyun (Shin Ramyun Black)

Today, I tried eating Korean ramyun (Shin Ramyun Black) in a completely new way, and it turned out incredibly delicious.

I sautéed green onions and shiitake mushrooms in olive oil and placed them on top of the cooked Shin Ramyun Black. Then I grilled some tender, beautifully marbled beef ribeye and added it on top as well. Finally, I finished it with a touch of Italian parsley—and it was absolutely phenomenal.

submitted by /u/snowforest-
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