2025 Foodies

2025 Foodies

Hello again!

Many of you liked my previous post – Korean Teacher’s Lunch Prep

So I wanna share what I cooked this year.

1st – Chungmu-gimbab (충무김밥)

2nd & 3rd – Gimbap (김밥)

4th – Bean sprout rice (콩나물밥)

5th – Shin Ramyeon with been sprout (해장 신라면) – It’s good for after drinking Soju!

6th – Black Noodle aka Jajangmyeon (짜장면) – pork oil is the key!

7th – Korean Style Japanese Ramen

8th – Tteokbokki with ramyeon noodle aka Rabokki (라볶이)

9th – Janchi Noodle (잔치국수)

10th – Omlet Rice (오므라이스)

11th – Korean Army Stew (부대찌개)

12th & 13th – Sweet & Spicy Fried chicken aka Yangnyeom Chicken (양념치킨)

Recipes are various and depends on your appetite, so I’m sorry for I cannot share exact recipe.

And more, I like to fix recipes (ex, for Yangnyeom Chicken, I added strawberry jam for my international friends), so mine cannot be reliable 😅

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