Tried steamed cabbage wraps with gangdoenjang

Tried steamed cabbage wraps with gangdoenjang

My Korean friend made this for dinner the other day and I’m still thinking about it. It’s literally just steamed cabbage leaves used as wraps (ssam) with rice and gangdoenjang, which is like a thick, savory soybean paste stew.
I never would’ve thought to use cooked cabbage as a wrap instead of lettuce, so it was kinda mind blowing at first. The cabbage gets super sweet and soft when steamed, and it balances out the salty, rich flavor of the paste so well.
Has anyone else had this?

submitted by /u/EffortOwn1509
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