old-fashioned jumbo pork cutlet 옛날 왕돈까스

old-fashioned jumbo pork cutlet 옛날 왕돈까스

Sharing my half-eaten lunch today! i forgot to take a picture because i was so hungry haha

I lowkey prefer this type of Korean pork cutlets than the very soft Japanese ones I ate before here in Korea maybe it’s because it reminds me of food back home because the cutlet is so thing and chewy! It was my first time trying it and it was really delicious and filling!

it comes with a traditional donkkasu sauce, rice and cabbage salad with ketchup and mayo, danmuzi (yellow pickled radish), pickles and rice! the ketchup and mayo combo with the cabbage is lowkey one of my favorite side dishes in korea haha so simple but really delicious! sometimes they serve the cabbage salad with black sesame dressing which is also nice

Are you a pork-cutlet/donkkasu fan?

submitted by /u/That_Horse1102
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