Drinking soju from sea squirt shells & fresh live mackerel sashimi (Godeungeo-hoe) [OC]

Drinking soju from sea squirt shells & fresh live mackerel sashimi (Godeungeo-hoe) [OC]

An unforgettable seafood night with friends in Korea:

​Live Mackerel Sashimi (Godeungeo-hoe): Since mackerel spoils fast, eating it super fresh as sashimi is a true treat. Rich, oily, and completely melts in your mouth without any fishy smell. Dipping it in special soy sauce with seasoned rice and wrapping it in roasted gim (seaweed) is heaven!

​Seafood Platter: Fresh abalone, scallops, live octopus (san-nakji), sea squirt, and gaebul (spoon worm).

​Dol-meongge Soju Shots: After scooping out the stone sea squirt meat, pouring cold soju directly into the empty shells to drink is an iconic local ritual!

submitted by /u/Enough_Aide_4831
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