김치제육볶음밥과 간장계란밥

김치제육볶음밥과 간장계란밥

집에서 즐겨 만들어 먹는 김치제육볶음과 간장계란밥

김치는 푹 익을수록 새콤한 맛이 나고

푹 익은 김치와 고추장 제육을 함께 볶으면 기막히게 맛있어요.

그리고 계란후라이에 간장 반스푼 참기름 1/3 스푼 넣어먹어서 밥에 비벼 먹으면 밥도둑이 따로 없음

Kimchi Jeyuk Fried Rice & Soy Sauce Egg Rice – My Go-To Homemade Meals! 🍳🔥

These are two simple dishes I make all the time at home: Kimchi Jeyuk Fried Rice (spicy pork with kimchi) and Soy Sauce Egg Rice (Ganjang Gyeran Bap).

For the fried rice, the sourer and more well-fermented the kimchi is, the better! Stir-frying well-aged kimchi with spicy gochujang-marinated pork creates an incredible depth of flavor that’s honestly hard to beat.

And as for the soy sauce egg rice—just top a warm bowl of rice with a fried egg, half a tablespoon of soy sauce, and a third of a tablespoon of sesame oil. Stir it all together, and it’s absolute comfort food. A total rice thief! 🍚✨

submitted by /u/mukgomasil
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea