It’s getting warmer, so I made some Kong-guksu. I made it the easy way with tofu and peanut butter, not the traditional method.

It's getting warmer, so I made some Kong-guksu. I made it the easy way with tofu and peanut butter, not the traditional method.

​I made Kong-guksu (Cold Soy Milk Noodles) for dinner. I used tofu and peanut butter for the broth instead of the traditional way.

​I felt like something was missing with just the noodles, so I also fried some Jeon (pancakes). I made zucchini, enoki mushroom, and napa cabbage Jeon to go with it.

submitted by /u/Joe_WYK
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea