any idea what side dish this is?

any idea what side dish this is?

While I was in Japan I stumbled upon this Korean restaurant and there was this side dish that tasted really good (photos above). I thought it was wood ear mushroom but it wasn’t really chewy/crunchy, and was quite thin. It was also a bit sweet (?) if I remember correctly. If anyone has any ideas I’d be very grateful!

submitted by /u/ChemistryPrior7147
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