Question about pear in bulgogi/kalbi marinade

Hi! Korean pear is easy to get since I live near multiple Hmarts, and Costco and Safeway sells them too. But I hesitate to use them in marinades because they’re expensive, and my parents like eating them as-is. I didn’t like substituting pineapple since I prefer marinating for 8-12 hours in the fridge. I’d like to save money if possible.

I vaguely recall seeing someone say that canned/bottled juice can be used in bulgogi and kalbi marinades a long, long time ago, but I didn’t find much on it – is this true, though? Does this compromise the quality?

submitted by /u/kaeiiri
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