I accidentally put sunflower oil into kimchi while preparing it! Helpp

So, i am sick as hell, and its my habit of doing something really tiring while i am sick or recovering enough to walk and ig that habit bit me hard today!

And well welll, i accidentally put sunflower oil into the kimchi and mixed it which was meant for something else i was making, now idk what to doo,

Because as far as ik, it won’t ferment!! Os there any way to save it without wasting all that ingredient!!

submitted by /u/Pleasant-Language404
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