Samyang 1963 is my new favorite ramen! It has a meaty broth made from beef bone stock and beef tallow.

Samyang 1963 is my new favorite ramen! It has a meaty broth made from beef bone stock and beef tallow.

I’m not going to get into the details about it, but it’s a reboot of a product that was discontinued a long time ago. My wife usually tells me don’t drink all the ramen broth because it’s too salty but I really couldn’t stop myself today and neither could she! We added eggs, cabbage, scallions, carrots, and mushrooms to it. 🤌🤌 Next time, I want to try it with beef.

submitted by /u/ToastedSlider
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