Five Ingredients Every Beginner Needs to Start Cooking Korean Food (and Why They Matter)

Hey everyone,

I just shared a first mini kitchen thought on my blog Shared Chopsticks (link at bottom). For this week’s “Kitchen Thought Tuesday,” I shared five essential ingredients every beginner should have for Korean cooking, and why they matter.

It’s not a recipe list — more like a way to understand the building blocks of Korean flavor: balance, patience, and the meaning behind simple things like gochujang, doenjang, and sesame oil.

If you’re just starting to cook Korean food at home (or even if you’ve been doing it for years), I’d love to know, what ingredient do you think defines Korean food the most?

https://sharedchopsticks.substack.com/p/kitchen-thought-tuesday

submitted by /u/SharedChopsticks
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea