[Homemade] Yuk-jeon (Korean Egg-battered Beef)

[Homemade] Yuk-jeon (Korean Egg-battered Beef)

https://preview.redd.it/tnw6djq6pezf1.jpg?width=4000&format=pjpg&auto=webp&s=6dc29b5d25ec51a0400917cb4db43b3515bff256

Made yuk-jeon today – it’s a Korean dish where you coat thin beef in flour and egg, then pan fry it.

Pretty straightforward process:

– Get beef sliced really thin (2-3mm, like bulgogi thickness)

– Light coat of flour on each piece

– Dip in beaten egg

– Pan fry both sides until cooked through

Used some lean beef cut – top round or sirloin work well. At Korean markets you can just say “yuk-jeon yong” (육전용) and they’ll know what thickness you need.

Takes maybe 30-40 mins with prep and cooking all the pieces. The egg gives it a nice soft coating – not crispy, more like a tender golden layer. Goes well with soy sauce + vinegar for dipping.

Not complicated but does take some patience flipping all the pieces. Worth it though.

https://preview.redd.it/w09fpw2xoezf1.jpg?width=4000&format=pjpg&auto=webp&s=922381a7d716152d7b1fbc9758592d28c7b825cb

https://preview.redd.it/6cpr8y2xoezf1.jpg?width=4000&format=pjpg&auto=webp&s=f19a55ec6c8fe0d7b7ddac4f7d0ea931a5c0c3fc

https://preview.redd.it/mkg2sw2xoezf1.jpg?width=4000&format=pjpg&auto=webp&s=1881c921ea5c6fd37c527834e42e090a26fdd012

submitted by /u/SayberryGames
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