Shrimp chips not what they used to be.

One of my favorite Korean snacks growing up was the shrimp chips made by Nongshim, the pinky sized ones with ridges. I had one recently and they sucked; they tasted mildly of some sort of fish instead of shrimps. I look at the ingredients and see anchovies listed. I threw the whole bag away after a while.

My suspicion is that the manufacturers began replacing anchovies for shrimp to increase profits. The problem is that it doesn’t taste good and I will never buy these again. Another popular product ruined by lowering quality.

If you want better tasting shrimp chips there are many alternatives now that taste better.

submitted by /u/Own-Reflection-8182
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea