KBBQ help & suggestions

KBBQ help & suggestions

Imagine you have worked 12-14 hours every day for last four weeks, and are going to Korean BBQ on your day off. You walk in, and this is the menu.

Talk to me like an absolute beginner. What would you pair (meat and sauce) or with sides to get the best flavor combo and enjoyment out of your meal?

Help me enjoy my treat to myself on my day off. What sauce should I pair with what meats? Lettuce wraps for everything? What do I cook first, or any general order? Should I go for the short ribs?

submitted by /u/HauntingGap4593
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