Help with radish Kimchi (Kkakdugi) !

Hey everyone !

I recently discovered about Kkakdugi, and been wanting to give a shot at making kimchi from scratch for the first time, if anyone has any tips or recepies for it I would be most grateful ! 

And also, I don’t have a food processor, available..would it be alright for me to very thinly chop the ingredients instead ? Specially since I don’t really have rice flower, so no way to make a binder… and should be a Tupperware good enough of a vessel to put them kimchi on and let it ferment ? Or should I buy something for it ?

Thank you !

submitted by /u/_Artemis_Moon_258
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