I think I did it wrong 🙁

I think I did it wrong :(

This is my first time making teokbokki(or any Korean food) and ok it’s rlly dumb of me but I dove into this recipe with like no idea what I was doing. Tbf I watched a couple cooking videos and read a few different recipes, but because of where I live it’s hard to get any Korean ingredients. I went to an Asian market and go dried seaweed(they didn’t have kombu) and a random spice and oil package(second picture(it didn’t have any directions on the back I checked w/ Google translate))bc they didn’t have dashi. I also got the teokbokki and enoki mushrooms and some green onions. I(stupidly) didn’t fallow any one recipe and just kinda threw it all together.

I did as fallows: Spice packet (Rehidrated the seaweed and washed it a bunch(it was slimy idk???)) Tossed some seaweed into the pan and began to cook it(at this point I also added extra gochujang, rice vinegar, and a bit of fish sauce) Added the teokbokki and turned the heat way down Let it sit for a minute, once cool enough I added a bunch of spoonfuls of water Washed and cut up the enoki mushrooms Put them in a long with the four boiled eggs Added more water and used the sauce to drizzle over the mushrooms. Then I let it sit for a minute while I chopped the green onion, then sprinkled it on And lastly I added sesame seeds and furikake.

Honestly I’m sorry if Ive disrespected the culture by doing it so badly. Taste wise it’s extremely spicy, like nose dripping, tongue numb kind of spicy. It doesn’t really have flavor and I feel like I’ve wasted food 🙁

submitted by /u/Cute_kitty-
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