Mulhoe, the best for summer, a cold spicy raw fish soup

Mulhoe, the best for summer, a cold spicy raw fish soup

Mulhoe (물회) is a refreshing Korean dish consisting of thinly sliced raw fish or other seafood, mixed with vegetables and a spicy, chilled broth. It’s a popular summer dish, especially in coastal regions of Korea like Gangwon Province and Jeju Island, known for its balance of spicy, sour, and fresh flavors.

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