What to use corn noodles for?

What to use corn noodles for?

I picked these up at my local Korean grocery store to use in my ramen (I have celiac), but I don’t know what they’re usually used for and I would like to actually use them properly! I assume based on the photo that bibim-naengmyeon and similar dishes are it, but I can’t find anything in my usual resources. Recommendations are greatly appreciated.

submitted by /u/miraug22
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