Is this banchan recipe traditional, or is it OMAD’s own creation? If traditional, what is its name (other than Korean style chilli pesto)?

Is this banchan recipe traditional, or is it OMAD’s own creation? If traditional, what is its name (other than Korean style chilli pesto)?

No reason, just curious. I’ve made it, it’s very good, but I wasn’t able to tell hubby (who’s learning Korean) its original name.

submitted by /u/MsVibey
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