Question: Life span of opened chunjang?

Greetings and many thanks for your time.

I have a jar of roasted chunjang that I used back in January 2025 living in my fridge. It has been sealed, air tight, and refrigerated since opening. I has no mold nor discoloration, but since it has been 5 months since opening, I can’t recall its original aroma to know if it smells off (strong fermented smell, but hey, it is fermented from the get go).

Does anyone have any guidance on how long open, roasted chunjang lasts? Any insight would be great appreciated.

Thank you again for your time and please have an awesome day.

submitted by /u/LittleDrummerHurl
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