Korean cooking newbie flying to Korea, what food to bring?

Hi guys, I live in Europe, but have family in Korea which I am going to visit next month. I am also a cooking newbie. Do you have any suggestions what food to bring back which is difficult to get in Europe? I usually get Seujet and all kinds of dried veggies and of course Gochugaru, but I thought I would ask here what you guys think could make it easier for a newbie? Thanks a lot.

submitted by /u/brainsareoverrated27
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