I’m a huge fan of kimchi and love experimenting with it in the kitchen! I’ve been exploring fusion dishes, like the short rib tacos from Koji BBQ and a kimchi quesadilla I recently tried making. The combination of Korean and Mexican flavors is mind-blowing, and it’s got me thinking—what other international cuisines could pair well with kimchi?
I’m looking for creative ideas to incorporate kimchi into different kinds of dishes. Whether it’s Italian, American, Mediterranean, or something else entirely, I’d love to hear what unique fusion combinations you’ve tried or would recommend! Bonus points if it involves grilling, tacos, pasta, or even soups!
Here’s what I’ve made so far:
Kimchi Quesadilla: The tanginess of kimchi with melted cheese in a crispy tortilla—simple but incredible. Short Rib Tacos with Kimchi: A perfect blend of tender Korean BBQ meat with the freshness of Mexican-style toppings and kimchi.
What else should I try? I’d love to hear your ideas on pairing kimchi with other cuisines or any fusion dish experiments that have turned out awesome!
Thanks in advance for the inspiration!
submitted by /u/chris09887
[link] [comments]