Yesterday’s Seollal dinner

Yesterday’s Seollal dinner

Had to keep spicy food to a minimum as my MIL decided to join us and gluten free for my husband and eldest.

Made: – tteokguk – vegetarian japchae – mandu – jeon (crab / chive / cod / zucchini) – nabak kimchi – banchans (spinach / sprouts / cucumber / anchovy)

Hope everyone had a wonderful Lunar New Year!

submitted by /u/happytobeherethnx
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