My wife brought home makgeolli bread (also called sulbbang) as a snack.

My wife brought home makgeolli bread (also called sulbbang) as a snack.

It has a slight scent of alcohol, but the actual alcohol content is very minimal.

The texture is soft on the inside and slightly chewy on the outside.

The main ingredients are makgeolli and either corn flour or wheat flour.

I like it even more because it has a subtle sweetness.

These days, food tends to be too intense in flavor. 😛

submitted by /u/BeyondYHwan
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea