Korean chili peppers are native and not from the Americas

https://www.sciencedirect.com/science/article/pii/S2352618114000043

Just read this paper where the authors claim that Korean chili peppers (gochu) are in fact native to the Korean peninsula and not brought by the Portuguese in the 16th century. They further argue that Korean gochujang and kimchi (with gochu) have been around for millennia.

I looked up some of the authors and they seem to have PhDs and good education, but all their articles deal with traditional Korean diet and how it is the healthiest, most natural and super ancient, and it can cure diseases.

Is this common (established) knowledge or is it some kind of wishful thinking? What do you guys think?

submitted by /u/bedragerskan
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