Homemade Jujacha

Homemade Jujacha

Hi all

I am attempting to make my own syrup because the recipe seemed simple enough – 1:1 sliced citrus to sugar, and I picked up some pretty good lemons. I used one very large lemon and the equivalent weight in sugar

Is it normal for the slices to float in the sugar syrup that forms instead of sinking? How long do I need to let it sit on the counter before putting it into the fridge? I made my first batch last night and the sugar is mostly melted

Thanks

https://preview.redd.it/jg8ha8v5bj5e1.jpg?width=977&format=pjpg&auto=webp&s=29d5b7badc00dd10f52b118cedff4bca6761a0de

submitted by /u/aikigrl
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