First time making hotpot at home

First time making hotpot at home

People in the Netherlands usually don’t eat hotpot at home, but I really wanted to give it a try. Please educate me if I did something wrong. I’m still learning about Korean food and it’s hard to find ingredients here. But was super tasty. I also have made kimchi, braised chicken and army stew. What dish would you recommend to try next?

submitted by /u/Needlefingy
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