What are the best Banchans to freeze?

I typically make vegetable banchans (spinach, broccoli, cabbage, carrot, bean sprout, and bok choy mainly). I have been a lot busier lately and don’t always have the energy to make everything fresh daily. Do any vegetable banchans freeze well to anyones knowledge? Or does anyone have tips on freezing them.

P.S. If anyone has any banchan recipes that freeze well (vegetable based or not) please lmk!

Thanks!

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