Fridge-safe bibimbap?

I am trying to eat healthier, and one meal that I remember enjoying from a while back was from Bibibop, and I was wondering if I can make something like this myself.

The problem is, I live alone, and I don’t want to put in so much effort just for one or two meals, but also I know that not all ingredients store well in the fridge. Many vegetables get soggy and gross after a day or two in the fridge. So I was thinking I can just cook some fresh rice, heat up some chicken, fry an egg, pour some gochujang on top, and maybe a few other sides that go well with the dish but also store well in the fridge, like kimchi, seaweed salad, and corn kernels.

Does anyone have any other suggestions?

submitted by /u/10art1
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