Add more cabbage to homemade kimchi?

So I’ve made kimchi at home today and I noticed there was a little too much seasoning sauce for the amount of cabbage, but it’s already all mixed in. Would it be okay if I bought another head of cabbage tomorrow and added it? One night wouldn’t already start the fermentation process right? Or would add a new head of cabbage ruin the whole batch?

submitted by /u/snappyturnip
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea