Reusing Water Kimchi broth

So last month I had decided to try making water kimchi along with my standard kimchi batch and it was absolutely delicious! Super fresh and wonderful! But now I’m left with all the liquid still. It still smells and tastes good, looks fine.

I’m wondering if i brined some more veggies to throw in if that would be safe, I just don’t want to waste all this good juice!

submitted by /u/Rude_Yogurtcloset184
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