White/pink stuff on homemade kimchi

White/pink stuff on homemade kimchi

So I made this kimchi around 3 months ago maybe I cannot remember and I haven’t ate it in a while. So I see the top layer inside the jar white/pink which is strange because I made a a kimchi before this in Feb and it wasn’t like this at all. I’m thinking of chucking it, although for future recipes I want to know what causes this so it doesn’t happen again. Also I tried a piece (not the top layer) and it tastes sour but then not really sour just strange.

Thank youuu

submitted by /u/thatbitch101_
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