What to make with Gompyo Flour? 곰표 밀가루

I have the flour type that says it’s for sujebi, kalguksu, mandu, buchim etc.

Does anyone know if I can make steamed buns (mantou/馒头) with this flour? I have tried using it in baking recipes like AP flour and I’ve noticed it ends up being pretty gummy. TIA!

submitted by /u/Classic-Antelope-560
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