What to do with sweet potato noodles?

I’m looking for traditional Korean recipes that use sweet potato noodles that are not some variant of japchae. sure theres plenty of japchae or japchae-adjacent recipes, and certainly no shortage of shitty food influencer ones with like nut butters and maple syrup, but are there really no other traditional recipes that use these noodles – are they a one trick pony? TIA!

submitted by /u/HandbagHawker
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