Tuna Doenjang Stir-Fry(참치강된장)

Tuna Doenjang Stir-Fry(참치강된장)

Today, I made a thick and savory tuna doenjang mix. It’s rich, bold, and goes well with everything — lettuce wraps, warm rice, or steamed cabbage. Made with leftover veggies, it’s a perfect cozy fridge-clean-out meal

🥄 How to make it:

“Adjust the sauce and water according to the amount of vegetables.”

✅Chop up all your leftover vegetables. ✅Use the oil from a can of tuna + perilla oil. ✅Add minced garlic ✅1 tbsp gochujang (Korean chili paste), ✅2 tbsp doenjang (soybean paste) 2 tsp allulose ✅50ml of water. ✅Let it simmer gently.

submitted by /u/mammeedaily
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