Toasted vs Roasted Sesame Oil

Is there a difference?

I first bought a bottle of toasted from Whole Foods (their brand) and loved it, just opening it and smelling it was yummy.

Used it up so when I went to the Asian market I bought a big tin of Kadoya Roasted sesame oil assuming it was the same thing, but it doesn’t have the same strong aroma. Now I’m wondering if they really are the same thing. (To be fair, we used a LOT of garlic tonight so my ability to smell anything else might be reduced.)

submitted by /u/Emm-W
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