Thought great BBQ didn’t exist in Korea—until I went to Ghost Black.

Thought great BBQ didn’t exist in Korea—until I went to Ghost Black.

waited in line for 30 minutes at this place called Ghost Black in Yeonnam and it was worth every second.The meat just melts, and they had this killer house sauce I couldn’t stop dipping in.Honestly better than a lot of places I’ve tried in the U.S.Is BBQ getting big in Korea or is this spot just that good?

submitted by /u/Temporary_Buyer7706
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