Parchment paper on BBQ grill?

I noticed that lots of Chinese owned Korean restaurants and a few Korean places place parchment paper on the grill. I did not grow up with this type of BBQing. Normally when I see this I tend to avoid since it’s not what I grew up with and it seems weird and lazy to me. Can you explain your thoughts on this? Maybe I am wrong rejecting this.

I am currently located in Europe but grew up in SoCal.

submitted by /u/GreenieSD
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