It’s Kkaennip Ssambap time but first you must make Ssamjang! Here’s my new batch!

It's Kkaennip Ssambap time but first you must make Ssamjang! Here's my new batch!

1/2 cup doenjang (fermented soy bean paste)
2 Tbs gochujang (hot pepper paste)
2 stalks of minced green onion
2 Tbs Minced Garlic
1/2 cup chopped onion
2 Tbs honey or rice syrup or sugar or corn syrup
2 Tbs toasted sesame seeds
2 Tbs sesame oil

submitted by /u/RealmanPwns1
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