is it just me?

today i tried Ssamjang for the first time, was so excited cause i have always seen everyone on korean englishman try it and LOVE it, well i tried it and.. i was dissapointed to say the least. i tasted the teeniest bit on the tip of my tongue and.. i honestly gagged, it was SO SALTY and the fermented taste didnt help either. I barely even tasted it and it was still WAY too strong and punchy to eat without gagging or coughing. this is not at all supposed to be disrespectful, im just wondering if anyone else has had this same experience before.

submitted by /u/SkzTheseNuts
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