For Vegans Who Have Traveled to Korea: What Helped You Find Reliable Food Options?

Hi everyone! I’m a Korean vegan and I’m trying to better understand how visiting vegans experience food here. I’ve read the FAQ and searched the sub, but I still wanted to hear some more personal experiences.

If you’ve traveled to Korea recently, I’d love to know:

  1. How did you search for vegan-friendly restaurants? Did you mostly plan ahead before coming, or did you look things up spontaneously depending on where you were?

  2. What did you do when your plans didn’t work out? (For example: break times, unexpected closures, changed hours, or schedule changes during your trip.) How did you handle those situations?

  3. If you’ve traveled with non-vegan friends, did it affect how you chose restaurants? And if you traveled with vegan friends, was the experience different?

Any insights would help me understand how vegan travelers navigate the food scene here. Thank you so much for sharing your experience!

submitted by /u/zonnacool
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