cooking is my hyperfixation but I also feel the burnout settling in 😀 (고등어 전, 콩나물 무침, 시금치 된장 나물, 당근 라 페, 깐풍 두부, 카레)

cooking is my hyperfixation but I also feel the burnout settling in 😀 (고등어 전, 콩나물 무침, 시금치 된장 나물, 당근 라 페, 깐풍 두부, 카레)

recipe links bc we don’t gatekeep 😌

고등어전/mackerel egg patties – swapped tuna with canned mackerel https://mykoreankitchen.com/tuna-pancakes-chamchijeon/

콩나물 무침/soybean sprouts – same recipe, except I boiled the sprouts for 8 mins https://www.koreanbapsang.com/wprm_print/sesame-broccoli

시금치 된장 나물/spinach doenjang – spinach is such a pain in the a to wash idk why I do this to myself https://www.koreanbapsang.com/wprm_print/putbaechu-young-cabbage-doenjang-muchim

당근 라페/french carrot salad –https://www.recipetineats.com/wprm_print/incredible-simple-french-carrot-salad

깐풍 두부/crispy fried tofu – I froze & defrosted tofu the night before. tofu press hasn’t gotten to me yet LOL https://thekoreanvegan.com/spicy-crunchy-garlic-tofu-kkampoong-tofu/

카레/curry – I actually don’t prefer the sweeter curry mixtures from korean brands so I followed a japanese recipe. added zucchini, mushrooms, sweet potato (고구마) https://www.justonecookbook.com/wprm_print/pressure-cooker-japanese-curry

submitted by /u/pianoandgogi
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