Boricha Preparation

Hello all! First post here. I have been making barley tea for a few months now. I’ve just been boiling it in a pot with water and then pouring it into an insulated tea carafe. However, this process can get messy and the barley ends up everywhere.

TLDR: How do people prepare boricha cleanly and efficiently? What kind of pot/teapot/strainer situation are you using?

Thank you!

submitted by /u/hamcone
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea